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誠品生活南西在台灣通上刊咯 🤝 帶你體驗神奇的台灣早午餐！
目次
- #這是一本「成為台灣人，吃早餐」的指南
- 耳目一新！百家爭鳴的新穎早午餐！
A Refreshing Take on Brunch! Innovative Brunch Spots Competing for Your Tastebuds!
- 1．Supranormal Bakery Cafe───精粹澳式日常 Supranormal Bakery Café───The Essence of Aussie Everyday Life
- 2. Waku Waku Burger わくわく───台日混血的美味產物 Waku Waku Burger わくわく───A Delectable Fusion of Taiwanese and Japanese Flavors
- 3. 五方食藏 TAKEFIVE delicatessen───有機飲食的搖籃 TAKEFIVE delicatessen ───The Cradle of Organic Eating
- 4. 嶼木 islandwood───自由明亮的飲食場域
#這是一本「成為台灣人，吃早餐」的指南
誠品生活南西2024年度地圖刊物主題為「成為台灣人－吃早餐Be a Taiwannese,eat breakfast. 」，將台北城西台式早餐文化呈現給各國旅客，首度製作雙語版本，成為對台灣本地人或是外籍旅客皆實用的飲食指南。當中採訪揭密南西編輯團隊的私藏口袋名單，現在就跟著我們的腳步來場早午餐巡禮！
耳目一新！百家爭鳴的新穎早午餐！
A Refreshing Take on Brunch! Innovative Brunch Spots Competing for Your Tastebuds!
1．Supranormal Bakery Cafe───精粹澳式日常
Supranormal Bakery Café───The Essence of Aussie Everyday Life
受訪者：店長Pan
Interviewee: Pan, Store Manager
「打破常規，跳脫自我」Beyond the world, be Supranormal.
推薦餐點
➊ 楓糖培根大早餐（自選可頌）
Maple Bacon Hearty Breakfast (including choice of croissant)
➋ 熟辣蝦仁嫩蛋可頌
Spicy Shrimp & Soft Egg Croissant
➌ 杏仁可頌 Almond Croissant
來自天母、在赤峰街開幕未滿一年就成為南西商圈炙手可熱的早午餐熱點，主理人夫妻受澳洲飲食文化深刻影響，渴望以自然食材傳達「將一天營養濃縮在一盤」的澳式日常，尤其專注在可頌口味的呈現，從酥脆度、內部蜂巢結構到原料配方，經過十數次調整直至最理想的樣貌。
Originally from Tianmu, Supranormal Bakery Café became a trending brunch hotspot in the Nanxi commercial district within just a year of opening on Chifeng Street. The husband-and-wife team behind it are deeply influenced by Australian culinary culture, striving to convey the idea of “condensing a day’s nutrition into one plate” using natural ingredients. They focus particularly on croissant flavors, perfecting the crispiness, internal honeycomb structure, and ingredient formulations through numerous adjustments to achieve the ideal result.
店名來源為超正常（Supernormal）這個進化學理論，認為吃美味、高品質的食物是一件再正常不過的事；而將自身以愛研製的餐點呈現給兼具文藝與新潮的熱區商圈，更是一個充滿挑戰的新鮮碰撞。
The name is inspired by the word “Supernormal”, describing an evolutionary theory that believes enjoying delicious, high-quality food is perfectly normal. Bringing our lovingly crafted dishes to a trendy, artsy hotspot is an exciting and challenging endeavor.
營業資訊
📍 台北市大同區赤峰街71巷27號
📍 No. 27, Lane 71, Chifeng Street, Datong District, Taipei City
09:00-18:00（周一公休）
9:00 AM – 6:00 PM (Closed on Mondays)
2. Waku Waku Burger わくわく───台日混血的美味產物
Waku Waku Burger わくわく───A Delectable Fusion of Taiwanese and Japanese Flavors
受訪者：店長Kaka
Interviewee: Kaka, Store Manager
「所有成品從零到有全部自製！」Everything here is homemade from scratch!
推薦餐點
➊南蠻唐陽雞定食
Nanban Karaage Chicken Set Meal
➋炸洋蔥富士山牛肉堡
Deep Fried Onions Fujisan Beef Burger
2020年開幕於誠品生活南西5+F書店挑空夾層，主理人認為建物特色需與品牌調性相互融合，巧妙延續誠品書店自戲院舊址遺留的穹頂造型與沉穩色系，裝潢以高雅白色與拱門設計為主題，搭佐木質家具、精巧燈飾與綠植，彰顯空間生機。
Opened in 2020 on the mezzanine level of eslite spectrum nanxi 5+F bookstore, the owner believes the building’s unique features should complement the brand’s style. The elegant white decor and arch designs, along with wooden furniture, delicate lighting, and greenery, highlight the vitality of the space, cleverly incorporating the dome shape and calm tones from the bookstore’s cinema heritage.
把握早午餐及定食為主符合廣大族群喜好的優勢，在市場獨特性與大眾接受度之間找到平衡，以「台灣在地食材X日式料理手法」打造獨家招牌菜色，讓各國旅客品嚐到小農生菜與雞肉的美味。
By focusing on brunch and set meals to cater to a wide audience, Waku Waku Burger strikes a balance between market uniqueness and broad appeal. Their signature dishes, crafted with “Taiwanese local ingredients X Japanese culinary techniques”, allow travelers from around the world to savor the flavors of smallholder farm vegetables and chicken.
營業資訊
📍誠品生活南西5+F
📍 eslite spectrum Nanxi 5+F
11:00-22:00（周五－周六至22:30）
11:00 AM – 10:00 PM (Friday – Saturday to 22:30)
3. 五方食藏 TAKEFIVE delicatessen───有機飲食的搖籃
TAKEFIVE delicatessen ───The Cradle of Organic Eating
受訪者：品牌經理Joyce
Interviewee: Brand Manager: Joyce
「2F和全球首座雜誌圖書館boven合作打造餐飲雜誌閱讀空間」
On the second floor, in collaboration with the world’s first magazine library, boven, we’ve created a unique dining and magazine reading space.
推薦餐點
➊假日農夫大早餐
Weekend Farmer Hearty Breakfast
➋莓果法國吐司
Blueberry French Toast
五方食藏青田創始店以雜貨結合 Fine Dining 概念鼓勵以健康為導向的地中海系飲食。營業10年後從永康商圈移師大稻埕古蹟開設第3間分店，初期以workshop及快閃形式經營，希望提供新銳廚師舞台嶄露頭角。
TAKEFIVE’s original Qingtian store promotes a healthy Mediterranean diet with groceries. After a decade, we moved from the Yongkang commercial area to open our third store in the historical district of Dadaocheng. Initially operating through workshops and pop-ups, we aim to provide a stage for emerging chefs to showcase their talents.
極度重視「透明產地飲食文化」的主理人，透過「產地拜訪與密切聯繫」台灣農友，更以品牌冷藏車確保食材品質，店內每一樣食材與每一處細節皆能看見台灣品牌的力度，包含風乾熟成肉品的「乾熟工廠」、「慶錩牧場」的放牧雞蛋等以嚴謹態度挑選的食材。
The owner places great emphasis on “food culture with transparent origins”. By visiting and collaborating with Taiwanese farmers, and using our refrigerated trucks to ensure ingredient quality, every detail in the store reflects the strength of Taiwanese brands. This includes dry-aged meats from the “Dry-Aged Foods Factory” and free-range eggs from “Qingchang Ranch”, all selected with the utmost care.
營業資訊
📍台北市大同區迪化街一段202號
📍 No. 202, Section 1, Dihua Street, Datong District, Taipei City
10:00-19:00（周一－周二公休）
10:00 AM – 7:00 PM (Closed on Mondays and Tuesdays)
4. 嶼木 islandwood───自由明亮的飲食場域
受訪者：店長Verna
Interviewee : Verna, Store Manager
「保原始台式建築的紅磚與磨石子地」
We preserve the building’s original features such as red brick and terrazzo flooring.
推薦餐點
➊焦糖洋蔥加倍肉排漢堡
Caramelized Onion Double Patty Burger
➋烤蔬菜佐鷹嘴豆泥沙拉（附烤餅）
Roasted Vegetable and Chickpea Salad (comes with naan)
➌香料鷹嘴豆酪梨捲
Spiced Hummus and Avocado Wrap
抱著「想要重現在日本旅行時難忘的印度料理」的純粹心情，主理人在台灣新冠肺炎最嚴峻、禁止內用的時期反其道而行，著手打造屋齡已屆60的老屋，以印度烤餅與手工漢堡排為主打餐點，為台北轉運站後方的巷弄重新帶來不分國籍的活絡人氣。
Driven by a pure desire to recreate the unforgettable Indian cuisine experienced during travels in Japan, the owner took a bold step during Taiwan’s strictest COVID-19 lockdown period, transforming a 60-year-old house into a culinary hotspot. Specializing in Indian naan and handmade burger patties, Islandwood brings a vibrant, international vibe to the alleys behind Taipei Main Station.
有別於市面常見的漢堡風味，主理人遵循自然飲食習慣，從每日手揉烤餅、手打肉餅皆不假手他人，更著重溫和使用香料，搭配獨立烘焙坊開發帶有濕潤口感、支撐醬汁重量且不易塌陷的獨家漢堡包。
Distinct from common burger flavors, the owner follows natural eating habits, personally crafting daily flatbreads and burger patties, with a focus on mild spice usage. Collaborating with an independent bakery, they developed a signature burger bun that maintains moisture, supports the weight of sauces, and resists collapsing.
營業資訊
📍台北市中山區華陰街26號
📍 No. 26, Huayin Street, Zhongshan District, Taipei City
09:00-16:30（周五－周日至17:00）
09:00 AM – 04:30 PM (Fridays – Sundays till 17:00)
★看完整地圖👉️ https://meet.eslite.com/Content/DM/EDM_20240709164949.pdf
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